Design properties

Name
POSTHARVEST HANDLING
Topic
OVERVIEW
Learning time
2 hours
Designed time
2 hours
Size of class
20
Description
Postharvest Handling - process criticalities and industry practices
Aims
Elucidate Postharvest Principles and Best Practices
Outcomes
Analysis, Application, Give arguments for and against
Editor
tiz

Timeline controls

Timeline

What comes to your mind, if I say post harvest handling?
20 minutes)
  • Discuss
    20
    20
    0
    BRAINSTORMING and ENTERING WORDS in a CLOUD
Notes:
Resources linked: 0
WHAT ARE THEY?
20 minutes)
  • Collaborate
    20
    20
    0
    SHOWING VISUALS/DRAWINGS related to machinery, technology, fruit injuries, containers, poor handling practices
Notes:
Resources linked: 0
LET'S WALK THROUGH THE PROCESS
20 minutes)
  • Read Watch Listen
    20
    20
    0
    SHOWING VIDEO CLIP twice
Notes:
Resources linked: 0
LET'S IDENTIFY DOS and DO'NTS
15 minutes)
  • Collaborate
    15
    20
    0
    CLASS SPITS IN 4 groups TO ADD TO THE INITIAL CLOUD
Notes:
Resources linked: 0
LET'S READ
15 minutes)
  • Read Watch Listen
    15
    20
    0
    READING an excerpt from a publish paper and hi lighting collocations and use of the passive voice
Notes:
Resources linked: 0
THE FLOOR IS YOURS
30 minutes)
  • Produce
    30
    1
    0
    FACTORS affecting post harvest quality and safety Individual presentation and Q&A session
Notes:
Resources linked: 0

Learning Experience

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